TRAIN recently conducted a two-day bootcamp catering to the food and beverage sector, focused on enhancing participants’ understanding of supply chain and packaging trends. The program aimed to help companies become vital players in national and international supply chains. It included training sessions by industry experts, real-world case studies, and panel discussions. Participants gained practical insights into supply chain management, sustainability, and international market access, while networking opportunities fostered future collaborations. This program equipped companies to navigate the complexities of modern supply chains, ultimately enhancing their competitiveness and profitability.